Duck Confit

Chicken liver patè on cracker with chicken neck and bacon ragout with fresh shallots and parsley

Duck confit biscuit with peach preserves

Pork Tenderloin Roast with grilled peaches and basil and onion salsa

Asado Argentina

Salade Nicoise

Daube de boeuf (Beef Stew)

Smoked salmon with fennel and orange slaw on phyllo cup

Roasted leg of lamb, soft polenta, greens, soft boiled egg, fennel stalk crema

Pork Crown Roast with Apple and Sausage Stuffing

Baked French Toast with pecan praline

Sample Menus

Fall Dinner Menu

 

Appetizers

Antipasto with meats, cheeses, olives, peppers and vegetables

Leg of prosciutto

Wheel of Parmesan

Choice of soup or salad

Maryland cream of crab soup

Arugula salad with beets, goat cheese and candied walnuts with a sherry vinaigrette or honey-lemon vinaigrette

 

Entrees

 Red wine braised boneless beef short ribs with grapes

 Roasted Rockfish with a fresh tomato relish of roasted cherry tomatoes, sweet corn, basil, garlic and sweet onion

 Stuffed Chicken Florentine with white wine sauce

Sides

Sugar snap peas and baby carrots with butter and herbs

Roasted Brussels sprouts

Squash and apple strata

Scalloped sweet and Yukon Gold potatoes

 Bread and oils for dipping


Mexican Inspired Menu

 Appetizers

Various salsas and guacamole with chips green salsa

Chicken and vegetarian tamales

Entrees

Slow roasted pork carnitas

Chicken tinga with sauteed onions and chipotle salsa

Vegetarian enchiladas (corn tortillas) with veggies, corn, black beans, salsa, cheese

Papas with onions, peppers and nopales

Flour and corn tortillas for taco bar

Chopped onions, cilantro and limes

Fiesta rice (with vegetables)

Beans with onions and queso fresco


Indian Inspired Menu

 Chicken tikka masala

Vegetable dhal

Paneer with spinach

Basmati rice

Naan

Spiced rice pudding

Fruit salad

Fennel seed cookies


Barbecue Menu

Entrees:

Smoked pulled pork BBQ

Smoked chicken BBQ

Smoked tempeh and smoked portabella mushrooms

Smoked sausage, peppers and onions

Smoked brisket

Assortment of home made bbq sauces

Rolls

Sides:

 Macaroni and cheese

Jalapeno cheese grits

Collard greens

Baked beans

Potato salad

Succotash

Tomato, cucumber and onion salad with herbs

Dessert:

Banana Pudding

Strawberry Shortcake


Summer Buffet Menu

BBQ Station

Pork bbq, smoked turkey and smoked brisket with two coleslaws (one with mayonnaise, one with vinegar), assortment of barbecue sauces, slider rolls and cornbread

 

Seafood Station

Shrimp cocktail served with cocktail sauce and lemon aioli, crackers and lemon wedges;

mini crab cakes with lemon aioli;

smoked salmon with chopped onion, chopped egg, capers, rye bread and crackers

 

Cheese Station

Assorted cheeses, baked brie en croute (with local baked apples),

Roasted vegetables,

Grilled vegetables,

Raw spring rolls,

Bean salad,

Tapenade,

Hummus,

Olives and nuts,

Crackers and bread

 

Passed Appetizers

Polenta bites with wild mushrooms and caramelized onions with Parmesan mousse

Truffle-infused macaroni and cheese served in individual cups

Bacon-wrapped scallops

We’d love to talk to you about your next catering or event.

Contact us today!